The price of one sweet calorie (with Veronika Dolar)

References

[1] S. Chou, M. Grossman, and H. Saffer. An economic analysis of adult obesity: results
from the behavioral risk factor surveillance system. Journal of Health Economics,
23(3):565–587, 2004.

[2] D. Cutler, E. Glaeser, and J. Shapiro. Why have Americans become more obese?
The Journal of Economic Perspectives, 17(3):93–118, 2003.

[3] A. Drewnowski, N. Darmon, and A. Briend. Replacing fats and sweets with vegetables
and fruits - a question of cost. American Journal of Public Health, 94(9):1555–1559,
2004.

[4] J. Gelbach, J. Klick, and T. Stratmann. Cheap donuts and expensive broccoli: the
effect of relative prices on obesity. March 2007.

[5] J. Guthrie, B. Lin, and E. Fraz˜ao. Role of food prepared away from home in the american
diet, 1977-78 versus 1994-96: Changes and consequences. Journal of Nutrition
Education and Behavior, 34(3):140–150, 2002.

[6] D. Lakdawalla, T. Philipson, and J. Bhattacharya. Welfare-enhancing technological
change and the growth of obesity. The American Economic Review, 95(2):253–257,
May 2005.

[7] J. Ledikwe, J. Ello-Martin, and B. Rolls. Portion sizes and the obesity epidemic.
The Journal of Nutrition, 135:905–909, 2005.

[8] B.H-. Lin, E. Fraz˜ao, and J. Guthrie. Away-from-home foods increasingly important
to quality of american diet. Agriculture Information Bulletin No. 749, Economic
Research Service, U.S. Department of Agriculture, January 1999.

[9] T. O’Donoghue and M. Rabin. Doing it now or later. The American Economic
Review, 89:103–124, 1999.

[10] B. Patterson, G. Block, W. Rosenberger, D. Pee, and L. Khale. Fruits and vegetables
in the american diet: Data from the NHANES II survey. American Journal of Public
Health, 80(12):1443–1449, 1990.

[11] J. Putnam, J. Allshouse, and L. Scott Kantor. U.S. per capita food supply trends:
More calories, refined carbohydrates, and fats. Food Review, 25(3):2–15, 2002.

[12] L. Young and M. Nestle. The contribution of expanding portion sizes to the US
obesity epidemic. American Journal of Public Health, 92(2):246–249, February 2002.